Description
127 dinners that take 30 minutes or less to prepare.
Yummy: This cookbook is packed with modern classics you’ll love cooking for your friends and family. And that they’ll love eating.
Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.
Quick: All dishes can be prepared in 30 minutes or less.
Author Information
Matt Preston is Australia’s foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia.
Matt is the author of six bestselling cookbooks: Matt Preston’s 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).
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