Description
A Grill Master’s Guide for Outstanding Wings
Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choiceno matter if youre team Traeger, Weber, Big Green Egg or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.
Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey Honey and Salted Caramel Whiskey at your next tailgateand dont be surprised when yours is the most popular pregame spot.
Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that youll be tempted not to share. Learn how to stuff your wings with jalapeo poppers and mac n cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its. With a slew of options for every palate and occasion, youll never need to make the same wings twicebut youre definitely going to want to!
Author Information
Paula Stachyra is a BBQ enthusiast, recipe developer and creator of the popular Instagram account Queen of the Grill, which is beloved for its weekly #WingCrushWednesday posts. She has partnered with Louisiana Grills, Tabasco, Pitmasters Choice Pellets, Whiskey Bent BBQ Supply and many other brands. She lives in Toronto, Canada.
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