101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Description

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jetdrawn from his varied cooking experience, unique heritage and travels. The dishes are also approachablewith simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You’ll Ever Need, Grandma’s Lo Mein, Classic Korean BBQ Shortribs on Coke and G’Day Satay Lamb Chops.

Chef Jet was raised in a diverse familyhalf Chinese and half Thaiand in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tilas first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.

Author Information

Chef Jet Tila is a nationally-known chef and media personality. He is the executive chef of two Thai restaurantsThe Charleston and Pakpao Thai. Hes competed on Iron Chef America, he has appeared on Chopped and The Best Thing I Ever Ate, and he is currently a judge on Cutthroat Kitchen. He has a devoted following through his website (chefjet.com) and social media, with over 118k followers on Facebook. He lives with his wife in Los Angeles, California.