20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist

Description

Italian Classics without the Fuss

With Italian-born cook Andrea Soranidis 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stoveand most importantly, without sacrificing the amazing flavors you love.

Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:

Easy Pillowy Ricotta Gnocchi
Spicy Shrimp & Zucchini Linguini
Classic Italian Polpette (Meatballs)
Black Pepper Mussels
Speedy Spaghetti alla Nerano
Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
Classic Calamarata Pasta
White Wine Veal Scaloppine
7-Ingredient Broccoli Pesto Pasta

No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

Author Information

Andrea Soranidis is the founder of The Petite Cook. A former marketing manager, she is now a full-time recipe developer, writer and photographer. She is also a regular contributor at Great British Chefs and Parade Magazine. She was born in Sicily, Italy, but currently lives with her family in London, England.