5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

Description

A Handful of Ingredients, Endless Flavorful Vegan Meals

Vegan cooking is simple and straightforward with Kate Friedmans delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch thatll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between mealsall while skipping processed or hard-to-find ingredients.

Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And dont forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.

With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

Author Information

KATE FRIEDMAN is the blogger behind Herbivores Kitchen. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado.