Description
Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryers popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips, Jalapeo Poppers and Cajun French Fry Po Boy, eating healthy has never been easier or tastier.
Kathy has a combined social media following of 30K and is the author of many vegan cookbooks including The Great Vegan Bean Book, Vegan Slow Cooking, The Easy Vegan Cookbook and The Ultimate Vegan Cookbook for Your Instant Pot.
Vegan Cooking in Your Air Fryer will include 75 recipes, each accompanied by a full-color photograph.
Author Information
Kathy Hester is the creator of the blog Healthy Slow Cooking and her recipes have been featured in The Washington Post, The Oregonian and Yoga Journal and on the websites of Whole Foods and The Kitchn. She is the author of The Great Vegan Bean Book, The Vegan Slow Cooker, The Ultimate Vegan Cookbook for Your Instant Pot and several others. With a combined social media following of 30K, her recipes are favorites for many home cooks. She lives in Durham, North Carolina.
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