Description
Making delicious, healthy holiday meals is easier than ever with Kirsten Kaminki’s tasty vegan recipes. Dishes like Stuffed Butternut Squash, Mushroom Wellington, Sweet Potato-Cauliflower Casserole and Dijon Scalloped Potatoes are the perfect foundation for a wholesome meal worthy of any celebration.
Kirsten’s recipes have you covered for every course from appetiser to dessert, making it easy to create an entire decadent menu full of healthy vegan dishes. What’s more is that they replicate all your favourite festive flavours so you don’t miss out on a thing. You don’t have to skip favourite holiday desserts – give Poached Pear Gingerbread, Speculoos Cookie Cupcakes and Chocolate Reindeer Cookies a try.
Whether you’re looking for a few healthier dishes to lighten up your holiday meal or want an entirely vegan spread, Vegan Holiday Cooking has the recipe for you.
Author Information
Kirsten Kaminski is the creator of The Tasty K. She has collaborated with brands around the world, including Athleta, Froothie, One Green Planet, Thrive magazine and sisterMAG. She lives in Cyprus.
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