Description
All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinnersall made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like:
Ultimate Crispy Chickn Biscuit
Chi-Town Juicy Slaw Dog
Bang! Bang! Chimichanga
Veganize YoSelf BBQ Ribz
Crispy Cajun Mozz Sticks
Spicy Fried Half Sours
Big Texas State Fair Funnel Cake
These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, youll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
Author Information
Will Edmond is a vegan chef and travel blogger. He is known for his online travel series, Adventures of Will, as well as his vegan recipes and cooking videos. Will is based in Douglassville, Texas.
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